Specialty Donut of the Week
Our latest Donut of the Week combines some of the tastiest donut toppings and a whole lot of fun! Our Donut of the Week for Friday 8/21 - Sunday 8/23 is the Dirt Pudding! This Devil’s Food Chocolate Cake Donut is topped with Chocolate Icing, Oreo Crumbles, Vanilla Cream and a Gummy Worm. Imagine all the flavors of this fun childhood delight on a donut!
This tasty treat will be available by Pre-Order Only. For your convenience you can place your order in our Online Store, or by calling or visiting our East Lansing or Williamston locations during business hours (Thurs - Sun 7am - 1pm).
If there’s anything special you’d like to see on the Specialty Donut of the Week Calendar, please feel free to email or leave a comment on our social media pages!
Groovy Donuts is Turning 5!
It feels like yesterday, but we opened our doors for the first time in Williamston on the morning of Friday September 1st, 2015! The following year, we opened our second location in East Lansing and have since established wholesale relationships with Horrocks Farm Market in Lansing’s West Side, Foster Coffee Co in East Lansing and Campbell’s Market Basket and will be providing donuts to Meijer’s Capital City Market in Downtown Lansing (when it opens this Fall). It has been our pleasure to to serve donuts and coffee to thousands and thousands in the Greater Lansing Area, participate in local events, and host fundraisers for local non-profits.
Yes, we’ve had our ups and downs, but it is an experience we wouldn’t trade for anything. We appreciate the 5 years that you have supported us and hope to make it many more!
Groovy Giveaway!
With that, we’d like to express our appreciation with a Groovy Giveaway to celebrate our 5th Birthday! We are officially celebrating on Thursday September 10th. If you place an order for that day, in our Online Store, by Tuesday September 1st, you will be entered into a drawing, where the Top 5 will win Far Out Prizes (see the photo below for Prize Details)!
Andrew Gauthier, Founder / Baker and Monica Lucas, Co-Owner / Baker