Our toasted coconut was a discussion starter this week and lots of folks had some great ideas with how to use coconut more often. Jenn, one of our groovy bakers, suggested we try a Somoa cookie-style donut...let's just say the taste test was an enjoyable experience!
It's a Rich Devil’s Food Chocolate Cake Donut dipped in Carmel Icing and Topped with Freshly Toasted Coconut Flakes and Chocolate Drizzle!
AVAILABLE Thurs 4/3 - Sunday 4/6 ONLY.
Inspired by the cookie, this rich Devil’s Food chocolate cake donut is dipped in smooth caramel icing, topped with freshly toasted coconut flakes, and finished with a luscious chocolate drizzle.
Gluten Friendly Option Available
Please Note: Online pre-orders MUST be placed with a MINIMUM of 24 hours advance notice.