Our toasted coconut was a discussion starter this week and lots of folks had some great ideas with how to use coconut more often. Jenn, one of our groovy bakers, suggested we try a Somoa cookie-style donut...let's just say the taste test was an enjoyable experience!
It's a Rich Devil’s Food Chocolate Cake Donut dipped in Carmel Icing and Topped with Freshly Toasted Coconut Flakes and Chocolate Drizzle!